Chocolate News Woodblock Chocolate in the Marañon Canyon 0 Thanks to Charley at Woodblock in Portland OR the Marañon Chocolate campo crew enjoyed some amazing chocolate! Further Reading... The Importance Of Properly Fermenting Cacao Beans January 5, 2012 Pure Nacional beans can dry even in strong rains March 28, 2014 Working At The Cacao Processing Facility January 5, 2012 No Comments Leave a Reply Save my name, email, and website in this browser for the next time I comment. Previous Post Stirring fermenting cacao beans the old fashioned way Next Post In Marañon Canyon with Igor Van Gerwen of House of Anvers
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