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Stirring fermenting cacao beans the old fashioned way

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Stirring fermenting cacao beans the old fashioned way in the Maranon Canyon – by hand.

Further Reading...

In Marañon Canyon with Igor Van Gerwen of House of Anvers

March 28, 2014

Quality Control for Pure Nacional Cacao

April 16, 2014

Pampered Chocolate

January 5, 2012

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