Menu
Chocolate News

Stirring fermenting cacao beans the old fashioned way

0

Stirring fermenting cacao beans the old fashioned way in the Maranon Canyon – by hand.

Further Reading...

Pure Nacional beans can dry even in strong rains

March 28, 2014

The Importance Of Properly Fermenting Cacao Beans

January 5, 2012

Flat beans removed from every batch of Pure Nacional cacao

April 16, 2014

No Comments

    Leave a Reply