Chocolate News Stirring fermenting cacao beans the old fashioned way 0 Stirring fermenting cacao beans the old fashioned way in the Maranon Canyon – by hand. Further Reading... To Make Great Chocolate You Must Live With The Cacao Farmers January 5, 2012 Rain and lots of mud in the Maranon Canyon March 28, 2014 Working At The Cacao Processing Facility January 5, 2012 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. Previous Post Single mom sorts dry Pure Nacional cacao beans Next Post Woodblock Chocolate in the Marañon Canyon
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