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Stirring fermenting cacao beans the old fashioned way

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Stirring fermenting cacao beans the old fashioned way in the Maranon Canyon – by hand.

Further Reading...

To Make Great Chocolate You Must Live With The Cacao Farmers

January 5, 2012

Rain and lots of mud in the Maranon Canyon

March 28, 2014

Working At The Cacao Processing Facility

January 5, 2012

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