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Stirring fermenting cacao beans the old fashioned way

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Stirring fermenting cacao beans the old fashioned way in the Maranon Canyon – by hand.

Further Reading...

Chocolate Thought To Be Extinct Rediscovered In Peru

March 14, 2010

Woodblock Chocolate in the Marañon Canyon

March 28, 2014

Quality Control for Pure Nacional Cacao

April 16, 2014

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