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Oscar Ayala with miel de cacao runoff

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Marañon Chocolate field ops boss Oscar Ayala with 5 gals of miel de cacao runoff. Tastes like pear nectar – so good!

Further Reading...

The Importance Of Properly Fermenting Cacao Beans

January 5, 2012

In Marañon Canyon with Igor Van Gerwen of House of Anvers

March 28, 2014

Pure Nacional beans can dry even in strong rains

March 28, 2014

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