Marañon Chocolate field ops boss Oscar Ayala with 5 gals of miel de cacao runoff. Tastes like pear nectar – so good!
Oscar Ayala with miel de cacao runoff

Further Reading...
Drying Cacao Beans Perfectly
January 5, 2012The Importance Of Properly Fermenting Cacao Beans
January 5, 2012To Make Great Chocolate You Must Live With The Cacao Farmers
January 5, 2012
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