Chocolate News In Marañon Canyon with Igor Van Gerwen of House of Anvers 0 In Marañon Canyon with Don Fortunato, Dan Pearson and Australian chocolatier Igor Van Gerwen of House of Anvers. Further Reading... Stirring fermenting cacao beans the old fashioned way March 28, 2014 The Importance Of Properly Fermenting Cacao Beans January 5, 2012 Drying Cacao Beans Perfectly January 5, 2012 No Comments Leave a Reply Save my name, email, and website in this browser for the next time I comment. Previous Post Woodblock Chocolate in the Marañon Canyon Next Post Quality Control for Pure Nacional Cacao
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