Chocolate News Quality Control for Pure Nacional Cacao 0 Quality control for Pure Nacional cacao in Marañon Canyon begins before fermentation, pre selecting out bad beans. Further Reading... Strong rain in the Marañon Canyon March 28, 2014 Working At The Cacao Processing Facility January 5, 2012 Single mom sorts dry Pure Nacional cacao beans March 28, 2014 No Comments Leave a Reply Save my name, email, and website in this browser for the next time I comment. Previous Post In Marañon Canyon with Igor Van Gerwen of House of Anvers Next Post Flat beans removed from every batch of Pure Nacional cacao
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