Chocolate News Quality Control for Pure Nacional Cacao 0 Quality control for Pure Nacional cacao in Marañon Canyon begins before fermentation, pre selecting out bad beans. Further Reading... Stirring fermenting cacao beans the old fashioned way March 28, 2014 Rain and lots of mud in the Maranon Canyon March 28, 2014 Oscar Ayala with miel de cacao runoff April 16, 2014 No Comments Leave a Reply Save my name, email, and website in this browser for the next time I comment. Previous Post In Marañon Canyon with Igor Van Gerwen of House of Anvers Next Post Flat beans removed from every batch of Pure Nacional cacao
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