World Press
Strong rain in the Marañon Canyon is good for Pure Nacional cacao, but makes life hard around rivers.
March 28, 2014To fully develop the flavor of a cacao bean, it must be fermented correctly. This is a crucial…
January 5, 2012In our processing facility in the Maranon Canyon, Peru we have three long drying beds. We use them…
January 5, 2012Living in the Marañón Canyon and working at our cacao bean processing facility was one of the joys…
January 5, 2012Chocolate is made from cocoa beans found in football shaped pods on trees that grow near the equator.…
January 5, 2012No other chocolate in the world has been as pampered from start to finish as Fortunato No. 4…
January 5, 2012From Natural NewsMonday, November 22, 2010 by: John Phillip (NewsTarget) High blood pressure is a critical concern as…
March 12, 2011Pure Nacional, a variety of cacao, the plant used to make chocolate, that was once thought to be…
March 14, 2010